You can make your own combo here which is neat, never seen that before at an airport restaurant. The spread was decent, there was a salad bar including fruit and then there are standard Chinese options. The food was just OK but they get credit for being unique.

The price is deceiving. $6.99/lb for whatever you can pile into your styrofoam container: fresh veggies, stir fry, battered meat bits with sauce, noodles, fried rice, fried rolls, whatever... We weren't that hungry so we filled up our container with a slightly smaller portion than what one person would get for a 2-item entree at Panda Express and our bill came up to $20.. HUH?!?!?!What we swallowed:SWEET AND SOUR CHICKEN/GENERAL TSAO CHICKEN: These were both decent. Big bits of chicken (Definitely bigger than bite size) but it wasn't dry. The skins were still a bit crispy and the sauce on both were decent and not overly sauced out.STEAMED BROCCOLI: You can't really mess up steamed broccoli, can you?FRIED SOMETHING THAT LOOKED LIKE A WON TON BUT HAD SOME TYPE OF CREAM CHEESE IN THE MIDDLE: Yuck.FRIED RICE: No flavor but was yellow which made me wonder what spice makes it turn yellow like that?Wished we got a burrito instead

Hardly noticed the place it's so tiny comprae to everything else around it. The food was delicious, clean, fresh. The owner was attentive towards his restaurant and food making sure ever so often that the buffet trays were always filled up and even making rounds to the tables to serve some customer. Will return on my next trip.